With the gradual improvement of living standards, people’s diet types continue to be diversified. Fruits, vegetables, meat, eggs, milk, potatoes, beans, and other foods provide people with a variety of choices. As the population continues to grow, food demand continues to rise, but total cereal consumption gradually declines. Among them, the problem of overcapacity of traditional flour is particularly prominent. More and more people are looking for healthier, more nutritional value and unique taste flour products. Special flours, such as whole wheat, multigrain, organic, and gluten-free flours, have become a trend in the modern food industry. Flour producers not only need to adjust the production volume of traditional flour but also need to innovate and invest. Under this circumstance, milling equipment and special flour weighing packing machine is constantly being upgraded and developed.

China's Special Flour Market Size

According to Chinese market research reports, annual per capita flour consumption has dropped from approximately 0.07 tons/person in 2012 to approximately 0.06 tons/person in 2018. Based on this calculation, China’s wheat flour consumption in 2018 was approximately 77.3 million tons, a year-on-year decrease of approximately 1.6%. But compared with ordinary flour, the market demand for special flour is increasing. Therefore, agricultural producers are also paying more attention to the production of special flour.

China’s special flour production increased rapidly from 11.8 million tons in 2015 to 20.5 million tons in 2019. The compound annual growth rate from 2015 to 2019 was 14.9%, accounting for 29.7% of the overall flour production in 2019. The expected production of specialty flour is to grow at a higher rate than the overall industry due to the increasing demand.

Whole Wheat Bread
Whole Wheat Bread

Advantages of Special Flour

  • Higher Pasta Quality: Different types of special flour can meet target specific pasta-making needs, such as making bread, noodles, pizza, or pastries. As a result, they are able to provide higher quality, better-tasting pasta products.
  • Easy Pastry Making: Specialty flours often have specific protein content and gluten strength. Unique ingredients make it easier to manipulate when making pastry, making it easier to create the ideal shape and texture.
  • Accommodating Special Dietary Needs: Some specialty flours, such as whole wheat flour, gluten-free flour, or protein-rich flour, are suitable for people with special dietary needs.
  • Improved Nutritional Value: Certain specialty flours can increase the nutritional value of pasta products. For example, whole wheat flour is rich in fiber and vitamins, helping to improve the balance of the diet.
  • Improve Pasta Storage Performance: Some special flours can extend the shelf life of pasta products and reduce food waste.
  • Meet Different Taste Needs: For different regions and people with different cultures, special flour can better meet consumer preferences. For example, Italian flour is suitable for making Italian pasta, while Asian flour is suitable for making Asian pasta.

VTOPS Provides Customers with Customized Special Flour Weighing Packing Machines

VTOPS specializes in the production of packaging machinery and is committed to providing suitable packing machines to customers worldwide. In response to the growing demand for special flour, VTOPS has developed a weighing packing machine suitable for special flour. This weighing packaging machine has the following advantages:
  • Accurate Weighing: VTOPS’s packaging machinery has highly precise weight sensors and intelligent control systems. They can ensure that the net weight of each bag of flour is accurate, thereby reducing product waste.
  • Reliable and Durable: The weighing and packaging machines adopt high-quality 304 stainless steel material and excellent workmanship. It offers superior durability and reliability to maintain efficient operation over long periods of use.
  • Efficient Production: VTOPS’ packaging machinery is designed to handle large-scale flour packaging tasks at high speeds. It is suitable for high-capacity production environments and can effectively improve production efficiency.
  • Flexibility and Customization: VTOPS supports customization according to customers’ specific needs. The aim is to ensure that the packaging machines fully meet customers’ production requirements.
  • User-Friendly Operation: The packaging machines feature an intuitive user interface. It is easy to operate and maintain, reducing operating costs and training time.
  • Global Support: VTOPS provides worldwide customer support and repair services. Two years of after-sales service ensures customers receive timely help and support when using machines.
Special Flour Weighing Packing Machine
Special Flour Weighing Packing Machine

The accuracy and reliability of the special flour weighing packing machine ensures that the weight of flour in each package is accurate, avoiding waste and uneven distribution. Furthermore, this automated solution reduces the risk of human error and increases packaging speed. By using customized special flour weighing and packaging machines, companies can not only achieve efficient production and packaging processes but also improve the market competitiveness of their products. In addition, since the quality and consistency of flour are effectively controlled, consumers will have more trust in the company’s products. Consumer trust will increase their loyalty to the brand and bring greater chances of success for the company.

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